I’m on a mission to make your coffee taste better for everyone.

Not just through roasting, but by working closely with small-scale coffee farmers to ensure their farms can flourish into the future. And, only ever buying coffee from importers who protect and support farming communities.

Why?
Because I believe every person in the supply chain should taste the satisfaction that you taste in your cup of my coffee.

Here’s how:
The beans are chosen for two reasons.

1 - because of the positive impact that they have for example carbon neutral farms or CIC projects which reinvest in farming communities to maximise the producers income and help them build systems to produce high quality coffee.

2 - a commitment to small scale farmers that I have begun a long-term relationship with.

I then get the perfect roast by using my state-of-the-art roaster and software to ensure a consistent and precise batch of coffee time after time. To develop, ensure quality and flavour profile we taste (cup) the coffee.